Tsiaj MiRNA Isolation Kit MicroRNA Extraction thiab Purification Kits rau Tsiaj
Kev piav qhia
Cov khoom siv no siv cov kab sib dhos thiab cov qauv tsim los ntawm peb lub tuam txhab, uas tuaj yeem ua kom zoo dua cov khoom me me ntawm RNA xws li 20-200nt miRNA, siRNA, snRNA los ntawm ntau yam tsiaj cov ntaub so ntswg thiab hlwb.Cov khoom siv muab DNA-Tshuaj Kem, uas tuaj yeem yooj yim cais cov supernatant los ntawm cov ntaub so ntswg lysate thiab tshem tawm DNA thiab ntev RNA los ntawm cov qauv, uas yooj yim thiab txuag sij hawm;RNA-tsuas yog Kem tuaj yeem khi RNA zoo nrog cov qauv tshwj xeeb, tuaj yeem ua cov qauv ntau tib lub sijhawm.Tag nrho cov kab ke yog RNase-Free, kom cov purified miRNA tsis degraded;Buffer miRW1, Buffer miRW2 tsis siv lub tshuab ntxhua khaub ncaws, kom cov RNA tau txais tsis muaj protein ntau, DNA, ions, thiab organic compound pollution.
Cov khoom siv
Tsiaj miRNA Isolation Kit | ||||
Cov khoom siv | TSI-0101T | TSI-01011 | TSI-01012 | TSI-01014 |
5 T | 50 T | 100T | 200T | |
Tsis pub miRL * | 3ml ib | 25ml ib | 50 ml | 100 ml |
Buffer miRW1 | 4ml ib | 35ml ib | 70ml ib | 140 ml |
Buffer miRW2 | 2.4ml ib | 24ml ib | 48ml ib | ib 96ml |
RNase-Dawb ddH2O | 1.7ml ib | 10 ml | 20 ml | 40 ml |
RNA nkaus xwb | 5 teeb | 50teeb | 100teeb | 200teeb |
DNA-Tswj Kem | 5 teeb | 50teeb | 100teeb | 200teeb |
IFU | 1 ib daim | 1 ib daim | 1 ib daim | 1 ib daim |
Nta & qhov zoo
◆Tag nrho cov txheej txheem yog ua nyob rau hauv chav tsev kub (15-25 ° C), tsis muaj dej khov da dej thiab qis-kub centrifugation.
◆Cov khoom siv tag nrho RNase-Free, tsis tas yuav txhawj txog RNA degradation.
◆DNA-Tshuaj Kem tshwj xeeb khi DNA, yog li cov khoom siv tuaj yeem tshem tawm cov kab mob DNA genomic yam tsis ntxiv DNase ntxiv.
◆High RNA tawm los: RNA nkaus xwb Kem thiab cov mis tshwj xeeb tuaj yeem ua kom huv RNA zoo.
◆Kev nrawm nrawm: Kev ua haujlwm yooj yim thiab tuaj yeem ua tiav hauv 30 feeb.
◆Kev nyab xeeb: tsis muaj cov organic reagent extraction yuav tsum tau.
◆Cov khoom zoo: Cov khoom siv rho tawm RNA yog cov purity siab, tsis muaj protein ntau thiab lwm yam impurities muaj kuab paug, thiab tuaj yeem ua tau raws li qhov xav tau ntawm cov dej ntws.
◆Ntau yam kev sim
Daim ntawv thov Kit
Nws yog qhov tsim nyog rau kev tshem tawm thiab ua kom huv ntawm miRNA los ntawm ntau yam tshiab lossis khov tsiaj cov ntaub so ntswg lossis cov hlwb.
Cia thiab Txee lub neej
Cov khoom siv no tuaj yeem khaws cia rau 24 lub hlis nyob rau hauv qhuav qhuav ntawm chav tsev kub (15-25 ° C), yog tias nws yuav tsum tau khaws cia rau lub sijhawm ntev, nws tuaj yeem khaws cia ntawm2-8 ° C.Tsis pub miRL tuaj yeem muab tso rau ntawm4 ° Crau 1 lub hlis tom qab ntxivβ-mercaptoethanol(nws pom zoo kom ntxiv nws tam sim no).